Latest News in the food Industry
Food Safety

EU Parliament passes stricter packaging rules
20 Jan 2025
The European Parliament voted to approve updates to the packaging and packaging waste regulation, including enforceable re-use targets, limits on certain single-use packaging types, and restrictions on the use of PFAS “forever chemicals”.
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Can reusable containers compete with cheap, single-use packaging?
17 Jan 2025
Reusable packaging in supermarkets is already being rolled out, as shown by Belgian retailers’ recent collaboration – but competing with cheap, single-use plastic will be challenging.
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Major Belgian retailers promise standardised, reusable packaging at scale
16 Jan 2025
Albert Heijn, Aldi, Carrefour, Colruyt, Delhaize, and Lidl have launched a new reusable packaging coalition that aims to accelerate the use of reusable packaging, starting with mushrooms.
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Siniora Foods plans multi-million-dollar food manufacturing plant in Saudi Arabia
14 Jan 2025
Food processing company Siniora Foods builds upon its expansion efforts with a new food manufacturing facility in the burgeoning Saudi Arabian market.
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HyFun Foods team up with Woolworths to expand frozen foods
13 Jan 2025
Ready-to-eat frozen food provider HyFun Foods partners with multinational retail giant Woolworths to move the premiumisation of frozen foods further into mainstream food aisles.
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California companies required to disclose heavy metal content in baby food
10 Jan 2025
As of January 2025, baby food manufacturers selling in California must disclose test results for four heavy metals – arsenic, lead, cadmium, and mercury – via an on-pack QR code.
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FDA reviews red food colour additive, Red No.3
9 Jan 2025
Amid considerations to tighten regulations around artificial ingredients, the US Food and Drug Administration (FDA) is exploring a potential ban on particular type of red food dye.
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Japanese study points to risk of excessive nutritional fortification
31 Dec 2024
Fortified foods and supplements are mainly beneficial but there is a small risk of over-supplementation – particularly for vitamin B6, a Japanese study has concluded.
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EFSA publishes new food additive research on non-nutritive sweetener saccharine
27 Dec 2024
The European Food Safety Authority (EFSA) has released new recommendations on saccharin and its sodium, potassium and calcium salts (E 954) as food additives.
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Consumer awareness and transparency key factors in shift to natural-based emulsifiers
11 Dec 2024
The demand for natural-based emulsifiers in the food industry is surging as health concerns over the use of synthetic emulsifiers have consumers looking for alternatives.
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FDA updates phthalates regulation
29 Nov 2024
The US Food and Drug Administration (FDA) has amended the law on chemicals commonly found in plastic food packaging and food contact applications.
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Concerns grow over EU-Mercosur deal
28 Nov 2024
The European Consumer Organisation, BEUC, has warned that the EU-Mercosur trade deal is likely to fail both consumers and farmers on sustainability goals.
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