Latest News in the food Industry
Food Safety
China introduces new safety requirements
21 Oct 2024
A National Center for Food Safety Risk Assessment policy welcomes new application rules for food ingredients from genetically modified microorganisms.
Read moreToxic Free Food Act: US to close GRAS loophole
16 Oct 2024
Amid scientific, industry, and Congress backing, the US Food and Drug Administration (FDA) will create an assessment system for food chemicals under the Toxic Free Food Act to prevent food chemicals being commercialised without safety checks.
Read moreTop EU court rules that using ‘meaty’ names for plant-based products is lawful
11 Oct 2024
The Court of Justice of the European Union (CJEU) rules against banning meat terminology on plant-based products.
Read moreSustainable grains present a healthy growth opportunity
3 Oct 2024
Food insights provider SPINS unveils the latest trends in the sustainable grains field, exploring how seven leading grains show healthy growth despite challenges in the global value chain.
Read moreAfrica progresses with food transformation strategy
19 Sep 2024
Large-scale efforts are underway to drastically change the African food sector with a $61 billion (€55 bn) set of proposed transformation plans to be implemented across forty countries. Yet there are concerns that this initiative severely jeopardises s...
Read moreIs a US food law loophole affecting safety?
16 Sep 2024
The US Food and Drug Administration (FDA) allows companies to self-regulate the safety of their ingredients and additives by declaring them to be “generally recognised as safe” (GRAS), which poses huge public safety concerns, say researchers.
Read moreEuropean Commission releases new supply chain recommendations
6 Sep 2024
The European Union’s (EU) legislative arm publishes its latest guidance on protecting the market’s food supply chain against current and future crises.
Read moreEuropean consumers want more freedom to choose biotech-based food
3 Sep 2024
Survey findings point to growing levels of interest in cultivated meat as European consumers say they want the freedom to choose the lab-based products.
Read moreHow insecure are our global food systems?
29 Aug 2024
Countries across the globe are struggling to secure safe and accessible food, according to recent reports.
Read moreWill ‘foie gras’ become the EU’s first approved cultivated meat?
20 Aug 2024
French startup Gourmey has submitted its cultivated foie gras for approval in the European Union (EU), signalling the first application of its kind in the region.
Read moreUK food security is in ‘absolute chaos’
25 Jul 2024
The UK’s food security landscape is 'absolute chaos', according to food safety expert Chris Elliott, and the country urgently needs a food security policy to protect consumers and support businesses.
Read moreBimbo Bakeries in hot water over misleading US allergen labels
17 Jul 2024
The FDA issued a warning to Bimbo Bakeries for falsely listing allergens, including sesame, on its product labels in the US. The warning comes amid reports of manufacturers adding allergens to both product labels and formulations to avoid cross-contami...
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